Italian Omelet Roll
| Yield: | 6 Servings |
| Categories: | Eggs |
| 1 | tb | Unsalted butter |
| 12 | Eggs; separated | |
| 3/4 | ts | Salt; to taste |
| 1 | pn | Pequin quebrado |
| 1 | lb | Hot Italian sausage |
| 1 | ts | Italian crushed hot red pepper (or to taste) |
| 1 | md | Onion; thinly sliced, separated into rings |
| 12 | Pickled Tuscan peppers | |
| 8 | oz | Mozzarella cheese; cut in 1/8-inch thick slices |
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