Italian Orange Spice Cake
| Yield: | 16 Servings |
| Categories: | Cakes |
| CAKE | ||
| 2 1/2 | c | Cake flour (you can use all-purpose flour; but cake flour gives a better texture) |
| 1 | c | White sugar |
| 1 | c | Brown sugar |
| 3 | Eggs | |
| 1 | c | Nuts |
| 1 | ts | Cloves |
| 1 | ts | Cinnamon |
| 1 | ts | Nutmeg |
| 1 | ts | Salt |
| 1 | ts | Almond extract |
| 1 | ts | Orange extract |
| 1 | ts | Baking powder |
| 1 | ts | Soda |
| 1 | c | Oil |
| 1 1/3 | c | Milk |
| ORANGE ICING | ||
| 1/3 | c | Butter |
| 4 | c | Confectioner's sugar |
| 1/4 | c | Orange juice |
| 1 | ts | Vanilla |
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