Italian Oven Cheese Chowder
| Yield: | 1 Servings |
| Categories: |
| 1/2 | lb | Zucchini; sliced |
| 2 | Onions; sliced | |
| 1 | cn | (15 1/2 oz) garbanzo beans |
| 1 | cn | (1-lb) diced tomatoes |
| 1/4 | c | Butter; (or margarine) |
| 1 1/2 | c | Dry white wine |
| 2 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | ts | Minced garlic |
| 1 | ts | Basil |
| 1 | Bay leaf | |
| 1 | c | Grated Monterey Jack cheese |
| 1 | c | Grated Romano cheese |
| 1 | c | Whipping cream; (condensed not-fat milk is good alternative) |
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