Italian Parmesan Potatoes
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 3 | md | Russet potatoes, unpeeled, |
| 1 | & cut lengthwise into 1/8's | |
| 2 | ts | Olive oil |
| 1/4 | ts | Italian seasoning |
| 1/8 | ts | Salt |
| 1/8 | ts | Garlic powder |
| 1/8 | ts | Paprika 3 tbs. parmesan cheese |
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