Italian Parsley and Arugula Salad
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Loosely packed italian parsley leaves, washed and spun dry |
| 1 | c | Loosely packed arugula, washed and spun dry |
| 4 | Firm white cultivated mushrooms, sliced thin | |
| 1 | ds | Salt |
| 1 | tb | Extra virgin olive oil |
| 1 1/2 | ts | Fresh lemon juice |
| Freshly ground black pepper | ||
| 1/4 | c | Thinly sliced red onions, soaked in ice water for 15 minutes and drained |
| Parmesan cheese, shaved with a vegetable peeler into thin curls |
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