Italian Pasta Bake
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Ground beef or Italian sausage |
| 4 | c | Mostaccioli; cooked, drained |
| 1 | Jar; (28 oz) spaghetti sauce | |
| 3/4 | c | Kraft 100% grated parmesan cheese; divided |
| 2 | c | Kraft hearty italian style shredded cheese |
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