Italian Pasta Fajoile
| Yield: | 4 Servings |
| Categories: | Italian, Main Dishes, Pasta, Vegetables |
| 1 | lb | Spaghetti, uncooked |
| 3 | qt | Water |
| 2 | tb | Salt |
| 1/4 | c | Olive oil |
| 2 | md | Onion |
| 28 | oz | Tomato canned, crushed |
| 1 | ts | Tomato paste |
| 1 | ts | Pepper |
| 16 | oz | White kidney (cannelli) |
| Beans |
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