Italian Pasta N' Cheese
| Yield: | 8 Servings |
| Categories: | Pasta, Vegetables |
| DRESSING | ||
| 1/4 | c | Olive oil |
| 1/4 | c | White vinegar |
| 2 | ts | Granulated sugar |
| 1 | ts | Basil |
| 1 | ts | Oregano |
| 1/4 | ts | Black pepper |
| SALAD | ||
| 2 | c | Rotini pasta, uncooked |
| 1 1/2 | c | Frozen broccoli cuts, thawed |
| 8 | oz | Fat-free mozzarella cheese, shredded |
| 1/2 | c | Onions, chopped |
| 1/2 | c | Bell peppers, chopped |
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