Italian Pasta Stir-Fry
| Yield: | 6 Servings |
| Categories: | Pasta |
| 8 | oz | Linguine -- cooked |
| 1 | md | Zucchini -- sliced |
| 1 | md | Onion -- chopped |
| 2 | md | Tomatoes -- peel/seed/chop |
| 1/4 | c | Fresh parsley -- snipped |
| 1 | tb | Olive oil |
| 2 | lg | Garlic cloves -- pressed |
| 1 | ts | Dried basil |
| 1 | ts | Dried oregano |
| 1/8 | ts | Salt |
| 1/8 | ts | Ground black pepper |
| 1/4 | c | Parmesan cheese -- grated |
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