Italian Pepper Chicken Breasts
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Lemon juice |
| 1 | tb | Olive oil |
| 1 | ts | Mint; or 2 tsp. fresh, chopped |
| 1 | Clove garlic; minced | |
| 1/2 | ts | Salt; or to taste |
| 2 | ts | Black peppercorns; crushed |
| 1 1/2 | lb | Boneless skinless chicken breast halves |
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