Italian Pesto Cheese Torta
| Yield: | 1 Torta |
| Categories: | Seasonings, Appetizers |
| 1 | lb | Cream cheese; softened |
| 15 | oz | Ricotta; drained |
| 1/2 | lb | Fresh mozzarella; drained |
| 12 | Fresh basil leaves | |
| 1 | c | Toasted pine nuts |
| 3/4 | c | Pesto (see separate recipe) |
| 1 | ts | Salt |
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