Italian Potato Salad
| Yield: | 8 Servings |
| Categories: | Salads, Italian, Vegetables |
| 2 | lb | Potatoes; About 6 Medium |
| 6 | oz | Marinated Artichoke Hearts; Drained And Liquid Reserved, 1 Jar |
| 2 | oz | Diced Pimientos; Drained, 1 Jar |
| 1 | sm | Bell Pepper; Chopped, About 1/2 Cup |
| 1 | sm | Onion; Chopped, About 1/4 Cup |
| 1/4 | c | Ripe Olives; Sliced |
| 1 | tb | Fresh Basil Leaves; Chopped OR |
| 1/2 | ts | Dried Basil Leaves; Crushed |
| 3 | tb | Olive Or Vegetable Oil |
| 2 | tb | White Vinegar |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
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