Italian Raisin Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 1 | pk | Yeast |
| 2 3/4 | c | Better for Bread flour |
| 2 | tb | Sugar |
| 1 | ts | Salt |
| 1/3 | c | Pignolia (pine) nuts |
| 1 1/2 | ts | Rosemary;fresh/minced OR |
| 3/4 | ts | Crushed, dried rosemary |
| 1 | Egg;or 1/4 c Egg Beaters | |
| 2 | tb | Olive oil |
| 1 | c | Very warm water |
| 3/4 | c | Golden raisins |
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