Italian Raisin Cake
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Seedless raisins |
| 2 | c | Water |
| 1 | ts | Baking soda |
| 1/2 | c | Soft butter |
| 1 1/2 | c | Sugar |
| 3 | lg | Eggs |
| 1 | ts | Salt |
| 1/2 | ts | Ground cloves |
| 1/2 | ts | Ground nutmeg |
| 2 | ts | Ground cinnamon |
| 3 | c | Cake flour |
| 2 | c | Chopped walnuts |
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