Italian Rice Balls
| Yield: | 6 Servings |
| Categories: | Rice |
| White rice; cooked in: | ||
| 4 | c | Water |
| 2 | Eggs | |
| 8 | oz | Ricotta |
| 8 | oz | Shredded mozzarella |
| 4 | oz | Diced ham |
| 2 | tb | (heaping) parmesan cheese |
| Salt & pepper | ||
| 1/2 | c | Seasoned bread crumbs |
| Bread crumbs for coating rice balls | ||
| Olive oil |
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