Italian Rice Casserole
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 1 | c | Chopped onion |
| 1/2 | c | Chopped green pepper |
| 1/2 | c | Chopped celery |
| 1 | tb | Oil |
| 1 | lb | Ground beef |
| 1 | cn | (15-oz) tomatoes |
| 1 | cn | (6-oz) tomato paste |
| 1 | cn | (2-oz) mushroom pieces |
| 2 | tb | Chopped parsley |
| 1 | ts | Salt |
| 1/2 | ts | Thyme |
| 1/2 | ts | Black pepper |
| 1/4 | ts | Marjoram |
| 1 | c | Uncooked rice |
| 1 | c | Shredded cheddar cheese |
Advertisement