Italian Roast Beef
| Yield: | 6 Servings |
| Categories: | Meat |
| 1 | (4-5 lb) beef chuck roast | |
| Flour | ||
| 1 | tb | Oregano |
| 1/2 | ts | Chili powder |
| 1/8 | ts | Marjoram |
| 1/2 | ts | Celery salt |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | Clove garlic; sliced | |
| 1 | c | Onions; diced |
| 1 | c | Tomatoes; diced |
| 1 | tb | Horseradish |
| 1/2 | c | Catsup |
| 1 | c | Water |
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