Italian Roasted Turkey
| Yield: | 10 Servings |
| Categories: | Thanksgiving, Turkey |
| 1 | tb | Italian seasoning |
| 2 | ts | Season-all season salt |
| 2 | ts | Dry ground mustard |
| 1 | ts | Garlic powder |
| 1/2 | ts | Black pepper |
| 1 | Turkey; (about 12 lbs.) fresh or frozen, thawed | |
| 2 | Bay leaves | |
| 2 | Stalks celery | |
| 1 | Onion; quartered | |
| 1 | sm | Orange; quartered |
| 1 | tb | Olive oil; (1 to 2) |
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