Italian Rollups
| Yield: | 6 Servings |
| Categories: | Beef, Slow Cooker |
| -Sue Woodward | ||
| HOFFMAN'S CROCKERY FAVORITES | ||
| 1/4 | c | Pine nuts; coarsely chopped |
| 1 | cl | Garlic; minced |
| 2 | tb | Fresh parsley; chopped |
| 2 | tb | Fresh basil; chopped |
| 1 | tb | Olive or vegetable oil |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 1/2 | lb | Boneless round steak; about 1/2" thick |
| 6 | sl | Proscuitto; well trimmed |
| 1 | c | Beef broth or bouillon |
| 1 | oz | Dried porcini or shitake mushrooms |
| 1/2 | c | Dry red wine |
| 2 | tb | Cornstarch |
| 1/4 | c | -Water; cold |
| Pine nuts; for garnish |
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