Italian Rum Cake
| Yield: | 10 Servings |
| Categories: | Cakes |
| 1 1/2 | lb | Pound cake |
| 8 | c | Vanilla custard, either homeade or from mix |
| 1 | c | Dark rum, combined with 1/2 cup cherry brandy |
| 2 | c | Milk |
| 1/4 | c | Sugar |
| 1/4 | c | Unsweetend cocoa |
| 2 | tb | Unbleached all-purpose flour |
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