Italian Rum Cake #2

Yield:	10 Servings
Categories:	Italian, Alcohol, Cakes

3		Egg yolks
1	c	Sugar
2 1/4	c	All-purpose flour
2	c	Milk
1/2		Lemon, Grated peel only
1	c	Butter, room temperature
4		Eggs
3/4	c	Sour cream
1	ts	Vanilla extract
1/2	ts	Nutmeg
1/4	ts	Baking soda
1/4	ts	Salt
1/2	c	Dark rum

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