Italian Salad Dressing
| Yield: | 12 Servings |
| Categories: |
| 1 | c | Chopped green onions; w/tops |
| 1 | c | Chopped celery |
| 1 | c | Chopped bell pepper |
| 1/2 | c | Each green & ripe olives |
| 3/4 | c | Olive oil |
| 1/2 | c | Lemon juice |
| 1/2 | ts | Worcestershire |
| 8 | Cloves garlic; crushed | |
| 1 | Jar (6-oz) marinated artichoke hearts; oil included | |
| 1/2 | ts | Each: oregano; thyme, marjoram & savory |
| 1 | ts | Capers |
| 1/2 | ts | Caper juice |
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