Italian Salad Dressing

Yield: 12 Servings
Categories:
1cChopped green onions; w/tops
1cChopped celery
1cChopped bell pepper
1/2cEach green & ripe olives
3/4cOlive oil
1/2cLemon juice
1/2tsWorcestershire
8Cloves garlic; crushed
1Jar (6-oz) marinated artichoke hearts; oil included
1/2tsEach: oregano; thyme, marjoram & savory
1tsCapers
1/2tsCaper juice
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