Italian Sausage and Tomato Pasta Sauce
| Yield: | 4 Servings |
| Categories: | Sauces |
| 1 1/4 | lb | Mild or hot fresh Italian sausage; cut into 3/4" pieces |
| 1 | lg | Onion; thinly sliced |
| 3 | Cloves (large) garlic; minced | |
| 1 1/2 | lb | Fresh tomatoes; peeled, coarsely chopped |
| 1/3 | c | Marsala wine |
| 1/4 | c | Fresh basil leaves |
| Salt and freshly ground pepper; to taste |
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