Italian Sausage and Tomato Sauce
| Yield: | 4 Servings |
| Categories: |
| 1 1/4 | lb | Mild or hot fresh Italian |
| Sausage -- cut into 3/4" | ||
| Pieces | ||
| 1 | lg | Onion -- thinly sliced |
| 3 | lg | Garlic cloves -- minced |
| 1 1/2 | lb | Fresh tomatoes, peeled -- |
| Coarsely chopped | ||
| 1/3 | c | Marsala wine |
| 1/4 | c | Fresh basil leaves |
| Salt and freshly ground | ||
| Pepper -- to taste |
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