Italian Sausage Brunch Casserole
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Italian sausage; casings removed |
| 1 | tb | Butter |
| 8 | Mushrooms; sliced | |
| 1 | md | Red onion; chopped |
| 12 | Eggs; beaten | |
| 1 | c | Milk |
| 8 | oz | Mozzarella cheese; shredded |
| 2 | md | Tomatoes; peeled & chopped |
| 1/2 | ts | Salt |
| 1/2 | ts | Freshly ground pepper |
| 1/2 | ts | Oregano; crumbled |
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