Italian Sausage Casserole
| Yield: | 12 Servings |
| Categories: | Oven, Main Dishes |
| 1 | lb | Bulk pork sausage |
| 1 | lb | Bulk italian sausage |
| 1 | md | Green pepper, chopped |
| 1 | c | Fresh mushrooms, sliced |
| 1/2 | c | Chopped onion |
| 2 1/2 | c | Onion and garlic croutons |
| 8 | Eggs | |
| 1 1/2 | c | Milk |
| 1 | c | Shredded mozzarella cheese |
| 1 | c | Shredded cheddar cheese |
| 3 | Roma tomatoes, thinly sliced | |
| 1/2 | c | Shredded parmesan cheese |
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