Italian Sausage Lasagne
| Yield: | 8 Servings |
| Categories: | Meats, Italian, Microwave |
| 1 | lb | Bulk italian sausage |
| 1 | md | Onion, chopped-about 1/2 cu |
| 1 | cl | Garlic, crushed |
| 2 | tb | Chopped fresh parsley |
| 1 | ts | Sugar |
| 1 | tb | Chopped fresh or 1 ts, Dried basil leaves |
| 1 | cn | (16 ounces) whole, Tomatoes, undrained |
| 1 | cn | (15 ounces) tomato sauce |
| 12 | Uncooked lasagne noodles, (about 12 ounces) | |
| 1 | cn | (16 ounces) ricotta or, Creamed cottage chee |
| 1/2 | c | Grated parmesan cheese |
| 1 | tb | Chopped fresh parsley |
| 1 | tb | Chopped fresh or 1 1/2 ts, Dried oregano leaves |
| 2 | c | Shredded mozzarella cheese, (about 8 ounces) |
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