Italian Sausage Risotto
| Yield: | 4 Servings |
| Categories: |
| 3/4 | lb | Italian sausage links; cut into 1-inch pieces |
| 14 1/2 | oz | Beef broth |
| 2 | oz | Pimiento; drained, diced |
| 1 | c | Uncooked rice |
| 1/4 | ts | Garlic powder |
| 1/8 | ts | Pepper |
| 9 | oz | Frozen cut broccoli; thawed |
| 2 | tb | Parmesan cheese; grated |
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