Italian Sausage Sandwiches
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | tb | Olive oil |
| 1 | lb | Sweet or hot Italian sausages |
| 2 | md | Onions; sliced into 1/3-inch rings |
| 2 | tb | Crushed garlic |
| 1/2 | ts | Dried oregano |
| 1/4 | ts | Freshly ground black pepper |
| 4 | Hot frying peppers or hot chilies; (optional) | |
| 1 | Jar; (8-ounce) roasted red bell peppers, drained, seeded, and cut into 1/2-inch strips | |
| 2 | ts | Capers; drained, (optional) |
| 1 | lg | Loaf Italian bread |
| 8 | Bottled pepperoncini peppers; drained, (optional) | |
| Anchovy strips; (optional) |
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