Italian Sausage Soup
| Yield: | 6 Servings |
| Categories: | Italian |
| 7 | CHUCK OZBURN | |
| 1 | lb | Mild Italian sausage -- or |
| Hot | ||
| 2 | tb | Vegetable oil |
| 2 | c | Onions -- chopped |
| 40 | ml | Garlic -- - minced |
| 28 | oz | Can whole tomatoes -- |
| Coarsely chopped | ||
| 6 | oz | Can tomato paste |
| 8 | c | Beef stock |
| 1 | c | Dry red wine |
| 2 | tb | Dried basil |
| 2 | ts | Dried oregano |
| 2 | md | Zucchini -- - thinly sliced |
| 1/2 | c | Parsley -- chopped |
| 5 | oz | Thin spaghetti -- broken |
| Into 2-inch p | ||
| 16 | oz | Can garbanzo -- or |
| Beans - drained -- Salt and | ||
| Pepper to t | ||
| Parmesan cheese -- for | ||
| Serving |
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