Italian Sausage Spaghetti Sauce
| Yield: | 8 Servings |
| Categories: | Cajun, Italian, Main Dishes, Sauces |
| 2 | lb | Italian sausage |
| 1 | tb | Garlic, finely chopped |
| 1 | ts | Red cayenne pepper |
| 3 | tb | Lea & Perrins |
| 1 | c | Celery, finely chopped |
| 1/2 | c | Bell pepper, finely chopped |
| 2 | c | Water |
| 2 | c | Dry white wine |
| 1 | c | Dried parsley |
| 1/2 | c | Olive oil |
| 1 | c | Plain flour |
| 2 | c | Onions, finely chopped |
| 1/4 | ts | Dried mint |
| 3 | c | Tomato sauce |
| Salt, to taste |
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