Italian Sausage Terrine
| Yield: | 30 Servings |
| Categories: | Appetizers |
| 1 | lb | Bulk mild Italian sausage |
| 1 | lb | Chicken livers |
| 1 | md | Onion, chopped |
| 1/4 | c | All-purpose flour |
| 1/4 | c | Brandy |
| 1 | ts | Salt |
| 1/4 | ts | Ground allspice |
| 1/4 | ts | Ground nutmeg |
| 1/4 | ts | Ground cloves |
| 1/4 | ts | Pepper |
| 2 | Cloves garlic, chopped | |
| 3 | Eggs | |
| 1/2 | lb | Bacon (about 10 slices) |
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