Italian Sausage W/grilled Onion, Pepper, Pineapple, Jalapeno
| Yield: | 1 Servings |
| Categories: | Sausage |
| 4 | lg | Italian sausage links; sliced in half |
| ; lengthwise | ||
| 1 | lg | Green bell pepper; cut into 1 1/2 " |
| ; wide strips | ||
| 1 | lg | Red bell pepper; cut into 1 1/2 " |
| ; wide strips | ||
| 1 | lg | Vidalia onion; cut in center and |
| ; then in 1" slices | ||
| 2 | Jalapenos; quartered | |
| 1 | c | Fresh pineapple; cut in large chunks |
| 1/4 | c | Fresh pineapple juice |
| 1 | tb | Fresh picked rosemary |
| Salt | ||
| Freshly ground pepper |
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