Italian Seafood Salad
| Yield: | 1 Servings |
| Categories: |
| 2 | Garlic cloves pounded into a paste | |
| 2 | Egg yolks | |
| 1/2 | ts | Salt |
| 1 | pn | Pepper |
| 1/2 | ts | Dijon mustard |
| 1 | c | Olive oil |
| 4 | ts | Wine vinegar |
| 16 | Cherry tomatoes | |
| 1 | Julienne sliced red bell pepper | |
| 1 | Julienne sliced yellow bell pepper | |
| 1 | Julienne sliced green bell pepper | |
| 1 | md | Spanish onion--sliced thin |
| 1 | c | Diced, cooked lobster |
| 1 | c | Cooked sea scallops |
| 1 | c | Cooked large shrimp |
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