Italian Seasoned Pan Biscuits
| Yield: | 7 Servings |
| Categories: | Dorcas, Breads |
| SEASONING | ||
| 1 | tb | Dried oregano |
| 1 | tb | Dried marjoram |
| 1 | tb | Dried basil |
| 2 | ts | Dried savory |
| 1 | ts | Dried rosemary |
| 1 | ts | Dried sage |
| BISCUITS | ||
| 1/4 | c | Chopped onion |
| 1 | ts | Seasoning mix |
| 2 | ts | Butter or margarine |
| 1 1/2 | c | Flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/4 | c | Shortening |
| 1 | Beaten egg | |
| 1/3 | c | Milk |
| 2 | tb | Grated Romano, or |
| 2 | tb | Grated Parmesan |
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