Italian Seasoned Shrimp
| Yield: | 6 Servings |
| Categories: | Main Dishes, Cajun, Shellfish |
| 2 | lb | Lge. raw, unpeeled shrimp |
| 1/4 | c | Olive oil |
| 1 | tb | Rosemary |
| 1/2 | ts | Oregano |
| 2 | Bay leaves, crumbled | |
| 1/2 | Lemon, squeezed | |
| 3 | Cloves garlic, sliced | |
| 1 | ts | Accent |
| 2 | lg | Bell peppers, quartered |
| Salt to taste | ||
| Lots of black pepper | ||
| 2 | Sticks melted butter | |
| Dash of Tabasco sauce | ||
| 2 | tb | Worcestershire sauce |
| 1/2 | ts | Thyme |
| 1/2 | ts | Basil |
| 1/8 | ts | Crushed red pepper (or more) |
| 1/4 | c | Dry white wine |
| 1 | ts | Sugar |
| 2 | lg | Onions, quartered |
| 2 | Ribs celery, cut into chunks |
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