Italian Shrimp and Fennel Salad
| Yield: | 4 Servings |
| Categories: | Salads |
| 2 1/2 | tb | Olive oil, divided use |
| 1 | Large red bell pepper diced | |
| 1 | Medium fennel bulb, trimmed | |
| Diced | ||
| 1/4 | ts | Crushed red pepper flakes |
| Divided use | ||
| Salt to taste | ||
| Juice of 1 large lemon | ||
| 4 tablespoon, divided use | ||
| 1 | lb | Large peeled shrimp |
| 1 | Small clove of garlic | |
| Minced | ||
| 3 | Green onion, sliced | |
| 1 | tb | Drained capers |
| 1 | ts | Reduced-fat mayonaise |
| 2 or 3 easpoons minced fresh | ||
| Rosemary |
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