Italian Sirloin Stew
| Yield: | 4 Servings |
| Categories: | Meats, Beef |
| BARB DAY - GWHP32A | ||
| 1 | lb | Sirloin steak; cut 1" thick, boneless |
| 1 | lg | Garlic clove; crushed |
| 2 | tb | Olive oil; divided |
| 2 | md | Onions; cut in 1/4" slices |
| 1 | ts | Basil; dried |
| 1/8 | ts | Red pepper; ground |
| 14 1/2 | oz | Tomatoes; canned, with juice |
| 1 | c | Beef broth |
| 2 | md | Zucchini; cut in 1/4" slices |
| Parmesean cheese; grated optional |
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