Italian Skillet Supper
| Yield: | 4 Servings |
| Categories: |
| 1 | lb | Ground beef |
| 14 1/2 | oz | Canned tomatoes; diced, peeled, undrained |
| 16 | oz | Green giant? pasta accents frozen; vegetables and pasta, garlic seasoning |
| 15 1/2 | oz | Pinto or kidney beans; drained |
| 1/2 | ts | Dried italian seasoning |
| 1/2 | c | Cheddar cheese; shredded, optional |
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