Italian Soup
| Yield: | 8 Servings |
| Categories: | Ethnic, Italian, Low-Fat, Meats, Soups |
| 5 | c | Beef Stock; Homemade Or Prepared |
| 1 | c | Dry Red Wine |
| 1 | lb | Lean Fresh Turkey Sweet Italian Sausage |
| 1 | c | Onion; Chopped |
| 2 | Cloves Garlic; Minced | |
| 1 | c | Carrots; Sliced |
| 1 | c | Celery; Chopped |
| 1 | Green Bell Pepper; Chopped | |
| 2 | c | Chopped Tomatoes; Or 16 Oz Canned Tomatoes |
| 8 | oz | Tomato Sauce |
| 1 | ts | Fresh Oregano |
| Sprig Thyme; Several | ||
| 8 | oz | Tortellini; Spinach-Filled, Note 1 |
| Freshly Chopped Basil; For Garnish | ||
| Freshly Chopped Parsley; For Garnish |
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