Italian Sour Cream Cake
Yield: | 16 Servings |
Categories: | Cakes |
CAKE | ||
2 | x | Eggs, separated |
1/2 | c | Firmly packed brown sugar |
1 | c | Coconut |
1/2 | c | Ground pecans |
1 | pk | Pillsb.+Butter Cake Mix |
1 | c | Sour cream |
1/2 | c | Amaretto |
1/2 | c | Water |
2 | x | Eggs |
GLAZE | ||
1 | c | Powdered sugar, sifted |
2 | tb | Cocoa |
2 | tb | Amaretto |
1 | tb | Butter/margarine, softened |
1 | tb | Corn syrup |
3 | ts | Water |
2 | ts | Ground pecans |
6 | x | Maraschino cherries |
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