Italian Sourdough Bread
| Yield: | 12 Servings |
| Categories: | Breads |
| SOURDOUGH STARTER | ||
| 1 | c | Flour |
| 1 | c | Water |
| 1 | pn | Dry yeast |
| SMALL 1 POUND LOAF | ||
| 1 | ts | Dry yeast |
| 2 | c | Bread flour |
| 1/2 | ts | Dried rosemary |
| 1/2 | ts | Dried thyme |
| 1/2 | ts | Dried oregano |
| 1/2 | ts | Dried basil |
| 1/4 | ts | Ground pepper |
| 3/4 | ts | Salt |
| 1/2 | c | Sourdough starter |
| 2/3 | c | Water |
| LARGE 1-1/2 LB LOAF | ||
| 1 1/2 | ts | Dry yeast |
| 3 | c | Bread flour |
| 3/4 | ts | Dried rosemary |
| 3/4 | ts | Dried thyme |
| 3/4 | ts | Dried oregano |
| 3/4 | ts | Dried basil |
| 1/2 | ts | Ground pepper |
| 1 | ts | Salt |
| 3/4 | c | Sourdough starter |
| 3/4 | c | Water |
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