Italian Spaghetti and Meatballs
| Yield: | 12 Servings |
| Categories: | Pasta |
| SAUCE | ||
| 1 | cn | Tomato paste |
| 1 | cn | Tomato sauce |
| 2 | Cloves garlic; minced | |
| 1 | Onion; chopped | |
| 1/2 | ts | Basil leaves |
| 1 | tb | Parsley; chopped fine |
| 1 1/2 | ts | Parmesan cheese |
| 2 | tb | Sugar |
| Salt & red pepper to taste | ||
| 3 | tb | Oil |
| MEATBALLS | ||
| 1 | lb | Ground meat |
| 2 | tb | Parmesan cheese |
| 1 | Egg | |
| 1/4 | c | Seasoned bread crumbs |
| 1/2 | ts | Salt |
| 1/2 | ts | Red pepper |
| 1/2 | ts | Black pepper |
| 3 | tb | Milk |
| 1/2 | ts | Basil leaves |
| Oil | ||
| Spaghetti |
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