Italian Spaghetti Balls
| Yield: | 4 Servings |
| Categories: | Pasta |
| 2 | c | Tvp |
| 1 3/4 | c | Boiling water |
| 1/2 | c | Onion; chopped small |
| 2 | tb | Preferred liquid to use to saute onion |
| 1/2 | ts | Chili powder |
| 1/2 | ts | Garlic powder |
| 1/2 | ts | Oregano |
| 1 | ts | Salt |
| 1 | tb | Tamari |
| 1/2 | c | Unbleached flour or instant gluten flour |
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