Italian Spaghetti Squash Fritters
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 2 | Eggs | |
| 1/2 | c | Part skim ricotta cheese |
| 1 | oz | Grated parmesan cheese |
| 3 | tb | Flour |
| 1/2 | ts | Baking powder |
| 2 | ts | Veg. oil |
| 1/8 | ts | Garlic powder |
| 1/2 | ts | Dried oregano |
| 1/4 | ts | Dried basil |
| 1 | tb | Minced onion flakes |
| 2 | c | Cooked sp. sq. |
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