Italian Spaghetti W/meat Sauce
| Yield: | 5 Servings |
| Categories: | Meat |
| 1 1/2 | tb | Butter |
| 1 | md | Onion; chopped |
| 1 | Clove garlic; minced | |
| 1 | lb | Hamburger |
| 1 1/4 | ts | Salt |
| 1 | cn | (#2-1/2) tomatoes |
| 1 | c | Water |
| 1/3 | c | Tomato paste or catsup |
| 3/4 | lb | Spaghetti |
| 1/4 | lb | Parmesan cheese |
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