Italian Spinach-Cheese Twists
| Yield: | 40 Servings |
| Categories: | Breads |
| 3 | tb | Olive oil |
| 1 | lg | Garlic clove, minced |
| 2 | pk | Dry yeast |
| 1 | tb | Sugar |
| 2 | c | Warm water, 105 to 115 degrees |
| 5 1/4 | c | Bread flour, divided |
| 1 1/2 | ts | Salt |
| Vegetable cooking spray | ||
| 10 | oz | Frozen chopped spinach, (1 package) thawed, drained and squeezed dry |
| 1/2 | c | Grated fresh Parmesan cheese |
| 1 | ts | Dried Italian seasoning |
| 1 | Egg white | |
| 1 | tb | Water |
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