Italian Stuffed Chicken Breasts
| Yield: | 4 Servings |
| Categories: | Chicken |
| 1/4 | c | Kalamata olive spread |
| 2 | tb | Mayonnaise |
| 4 | Bone-in chicken breast halves | |
| 1 | cn | (14-1/2 ounce) italian-style stewed tomatoes; drained |
| 1 | Jar (6-ounce) marinated artichoke hearts; drained and quartered |
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