Italian Stuffed Eggplant
| Yield: | 12 Servings |
| Categories: | Vegetables |
| 2 | c | Spaghetti sauce |
| 2 | Eggplants | |
| 1 | lb | Chopped chuck meat |
| 3/4 | c | Bread crumbs |
| 1/4 | c | Milk |
| 1 | Egg | |
| Salt; pepper and garlic powder to taste | ||
| 2 | tb | Chopped parsley |
| 3 | Eggs | |
| Salt | ||
| Flour |
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