Italian Stuffed Meat Loaf From Loren Martin
| Yield: | 20 Servings |
| Categories: | Italian, Meats |
| 10 | lb | Ground turkey, chicken, or |
| Beef | ||
| 6 | tb | Worcestershire sauce |
| 5 | tb | Prepared horseradish |
| 3 | pk | StoveTop stuffing mix |
| 1 | cn | Tomato sauce, 29 oz |
| 1 | cn | Diced tomatoes & green chili |
| 2 | cn | Spaghetti sauce, 26.5 oz |
| 6 | ts | Dried dill |
| 2 | ts | Dried tarragon |
| 6 | ts | Dried basil |
| 5 | ts | Dried oregano |
| 6 | Eggs, slightly beaten | |
| 3 | Onions, diced | |
| 1 | c | Parmesan cheese, grated |
| 4 | ts | Garlic pepper |
| 6 | c | Shredded mozzarella cheese |
| 1 | Diced zucchini squash | |
| 1 | cn | Pitted olives |
| 2 | cn | Mushrooms |
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